Kuli Kuli


Kuli-kuli is a Hausa food that is primarily made from peanuts. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, sugar and water popularly called “garri soakings”. It is also eaten with koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi

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  • The Nigerian delicacy that brings back the childhood memories! Fresh & Crispy


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10, 15


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